Remembering really old meals: Part I – Ria

So I know I said I would post more, but I haven’t. There were a few things keeping me from doing it. Most of my pictures are on my iphone and I lost my cable. Now that I have it back, I suppose I should actually upload them and document.

There were a few meals from last fall that were quite memorable that I never posted, and while the memory of their experience is no longer as fresh, I still think they’re worth writing about.

1. Ria

IMG_0711
IMG_0716
Oh Ria!

It’s really quite sad that Alinea is the only 3 star left in Chicago, and then the two stars are also quite sparse. Ria is one of them. It’s really quite good and a great example of normal and creative food done really well. I went with Ray the day after Thanksgiving. I think this was our first really nice dinner.

It was the seasonal tasting menu, and the amuse bouche was clam with caviar and a wonton soup. It was a pretty good soup. I’m not sure if I was just hungry at the beginning, but I do remember really enjoying both of them. Plus the shell is so pretty.
IMG_0717
IMG_0724
IMG_0723

The first course was “New Zealand Snapper, Pomegranate, Sweet Onion, Mustard Greens”
IMG_0725
IMG_0726
IMG_0727
I guess you can call this a salad of sorts. Don’t remember it being that great. The fish was good, cut quite thin, but it was a little difficult to actually eat.

Second course was “Venison, Foie Gras, Celeriac, Framboise” with toast on the side. The toast was really cute.
IMG_0729
IMG_0730
IMG_0731
IMG_0732
I find more and more that I really like celeriac.

Oh yeah, they also had the old heirloom looking silverware that I first saw at Jean-Georges.
IMG_0733
IMG_0734

Third course was “Dover Sole, Apple, Chanterelle, Calvados”
IMG_0735
IMG_0736
I suppose the sole was supposed to be the start of the show, but really I wasn’t that taken with the sole. It was actually the soup and the stuffing that was delicious. Also, the chanterelle mushrooms were a nice addition. It was a nice earthy touch to the sweetness of the apples. Very tasty dish. The fish definitely felt like an after thought.

The main course was “Wild Scottish Pheasant, Parsnip, MAdeira, Potato Gnocchi”
IMG_0745
IMG_0746
IMG_0748
IMG_0750
Again, what I remember most is not the pheasant itself, although I think it was very tender. Instead, I remember the parsnip and the gnocchi. The gnocchi was really good. It is so much better than your every day gnocchi that you get at the grocery store, but then again, I eat really cheap gnocchi at home.

Palate cleanser. It was some sort of sorbet and a chip that had some herb in it. Refreshing. I don’t remember the herb though. Thyme?
IMG_0751
IMG_0753

And finally, dessert! “Kabocha Squash, Chai Spice, Milk Chocolate, Pumpkin”
IMG_0754
IMG_0755
IMG_0756
I absolutely adore pumpkin in the fall.

After dinner petit fours.
IMG_0760

I also want to mention that Ria has the tastiest mini baguettes I have ever eaten! Their butter is also quite cute.
IMG_0719
I think the only other time I’ve had bread this good was the bread I got from a cooking demonstration at the French Pastry School.

The butter is super shiny.
IMG_0721

They also gave us hot chocoalte to take home.
IMG_0770

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s