Well, not exactly. My job isn’t to eat food when I’m in NYC, but there’s a lot of food in and out of the office.
As I’ve mentioned earlier, I work for the company responsible for Siggi’s Skyr. I’m only there once a week, which makess me feel more like an outside consultant than an actual employee, but I really like the work environment there.
In addition, occasionally there is other food there.
This was the haul that they brought back from the Fancy Foods Show in Washington D.C. There were stuffed peppers, chocolate, Belgian waffles, fancy salsa, etc.
Also, I know it might not seem like it, but real work does get done there. xD